László Zila

 

LÁSZLÓ ZILA, MASTER CONFECTIONER, INVENTOR, FOUNDER OF A CATERING DYNASTY

"Renewal, development and having satisfied, returning customers are important in the profession of catering.”

László Zila master confectioner, a self-sufficient confectioner for 25 years, opened his confectionery in 1984, at the water park in Pestszentlörinc, Budapest.



A Real Caterer Family

Every member of the family is in the catering industry. Mr. Zila's father was a butcher, his mother worked in a confectionery and his brother is a cook. His parents suggested that he chose confectionery as a profession.

Mr. Zila accepted the parental decision and later required his children to study this profession too. His older son, László Zila Jr. is an economist but studied confectionery as well. He works as a manager at Zila Coffee House. Krisztina, the daughter has a degree in catering and studied confectionery and the waiter professions too. The youngest attends secondary school. He studies confectionery and cooking at Gundel Károly School of Catering and Tourism. Mr. Zila says none of the children objected to catering, they did not wish to choose another way.  Zila Coffee House runs as a family business, supervised by Mr. Zila and his wife, while the children are senior executives.



LÁSZLÓ ZILA, THE INVENTOR

"The goal is to create softer, lighter, more natural, more fruity and last but not least, healthier cakes."

"I spent some time thinking about creating a cake that resembles both bonbons and plated desserts. Both include liquid sauces.” (László Zila)

The unique Zila Cake Mould product line is presented to the public after 3 years of experimenting. Zila Cake Mould is a registered trademark. László Zila is granted a patent for the moulds.

The mould consists of a special silicone mould and a stainless steel ring. With these, you can make a cake and then fill it with liquid sauce.

Due to its special substance and form, the mould can be baked and frozen. It can be used for various products in confectionery. Moreover, it is an indispensable tool for creating high quality products of gastronomy in hot and cold kitchen as well.

The invention's importance in gastronomy is underlined by the fact that there is a whole chapter dedicated to Zila Cake Mould and the technology in the new “Venesz-book”, edited by András Tusor, published at Christmas 2009.

The goal of László Zila is to create lasting value for the profession and, importantly, to his country.

Zila László